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Meet HRA’s new Executive Chef

Meet HRA’s new Executive Chef Uwe Schulszas! Chef comes to HRA after serving more than 18 years as a Chef at Kingsmill Resort in Williamsburg. He has extensive training and more than 40 years of experience beginning in his native country of Germany. 
Chef’s culinary career has taken him to many locations around the world including Austria, Luxembourg, France, England and Switzerland. After serving as the Executive Pastry Chef at Castle Harbor Resort in Bermuda, Chef held head chef and front of house positions at major hotels in San Antonio, Denver and Atlanta before moving to Williamsburg. We are beyond fortunate to welcome him to the HRA community. Stop by and meet Chef in HRA’s new dining hall in January! 
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